Eudora Garrison was the Observer's food editor in the '50s and '60s.
Here are just a few of the recipes she ran in May, 1966.
(Try clicking on a recipe a few times to enlarge.)
My mom used to make tuna casserole and called it 'Tuna David' after our last name.
Gave it a little glamour, LOL!
Prunes 'n sour cream. The misunderstood dessert.
I hope the Davises had a nice honeymoon...
The crabmeat canapes have my attention more than the chicken...